lemon scone
lemon scone
We like to say there is just enough flour to hold the butter and cream together in our scones. We allow no shortening shortcuts to cut the cost and carve up the flavor. And to kick up the lemon flavor we give them the triple lemon treatment- candied lemon, fresh lemon zest and a touch of real lemon oil.
nutrition
ingredients
What Does "On Vacation" Mean?
This bread or pastry is on vacation. It's taking some time off until
the ingredients are back in season, a holiday comes back around or in
some cases we're waiting for enough folks to request we get it back in
production asap! So if this is your favorite and you'd like to know when
it will be back, please drop us a line.
| Nutrition Facts |
lemon scone |
| Serving Size |
1 scone (70 grams) |
| Amount Per Serving |
| Calories 290 |
Calories from Fat 150 |
| Total Fat |
17g |
| Saturated Fat |
10g |
| Trans Fat |
0g |
| Cholesterol |
95mg |
| Sodium |
290mg |
| Total Carbohydrate |
30g |
| Dietary Fiber |
1g |
| Sugars |
7g |
| Protein |
5g |
| Vitamin A 10% |
Vitamin C 2% |
| Calcium 15% |
Iron 10% |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) |
organic wheat flour (organic wheat, malted barley), cream, butter (pasteurized cream, natural flavorings), sugar, candied lemon (lemon peel, glucose-fructose syrup, sugar, citric acid, sulphurdioxide), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate), lemon zest (frozen fruits, granulated lemon peel), sea salt, lemon oil, eggs
Contains: WHEAT, MILK, EGG
