You have no idea how passionate people can get over a scone. Zing regulars practically purr when they get to eat these things. Others beg (unsuccessfully) for the recipe. Without revealing it, we will say that the secret is in the ingredients: sweet butter, heavy cream, and super quality mix-ins. Delicate, flaky and velvety smooth as they melt in your mouth. So rich you never need to butter them. So good you won't eat just one. The currant is the classic.
|Nutrition Facts||currant scone|
|Serving Size||1 scone (70 grams)|
|Amount Per Serving|
|Calories 280||Calories from Fat 150|
|Vitamin A 15%||Vitamin C 4%|
|Calcium 15%||Iron 10%|
Heavy Whipping Cream (MILK), organic wheat flour (organic wheat and malted barley)(WHEAT), egg(EGG), butter (pasteurized cream, natural flavorings)(MILK), sugar, currant, baking powder(sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate), sea salt, egg yolk(EGG)