You have no idea how passionate people can get over a scone. Zing regulars practically purr when they get to eat these things. Others beg (unsuccessfully) for the recipe. Without revealing it, we will say that the secret is in the ingredients: sweet butter, heavy cream, and super quality mix-ins. Delicate, flaky and velvety smooth as they melt in your mouth. So rich you never need to butter them. So good you won't eat just one. The currant is the classic.
|Nutrition Facts||currant scone|
|Serving Size||1 scone (70 grams)|
|Amount Per Serving|
|Calories 280||Calories from Fat 150|
|Vitamin A 15%||Vitamin C 4%|
|Calcium 15%||Iron 10%|
cream, organic wheat flour (organic wheat, malted barley), butter (pasteurized cream, natural flavorings), sugar, currants w/sunflower oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate), sea salt, eggs Contains: MILK, WHEAT, EGG