currant scone

currant scone
You have no idea how passionate people can get over a scone. Zing regulars practically purr when they get to eat these things. Others beg (unsuccessfully) for the recipe. Without revealing it, we will say that the secret is in the ingredients: sweet butter, heavy cream, and super quality mix-ins. Delicate, flaky and velvety smooth as they melt in your mouth. So rich you never need to butter them. So good you won't eat just one. The currant is the classic.
nutrition ingredients