dinkelbrot—german spelt bread
dinkelbrot—german spelt bread
(dink-el-brote) This very special German loaf was taught to us when we visited a bakery in Dresden years ago, and it has had a loyal fan following ever since. It features organic whole spelt from neighboring states that we freshly mill in-house. It’s leavened with a combination of our rye starter that includes some freshly milled organic rye flour as well as some yeast. That’s mixed with a little real mashed potatoes for moistness, a touch of Michigan honey, a hint of savory spice and the crunchy texture of lots of toasted sunflower seeds. All that adds up to a loaf loaded with flavor. The tender crumb and thin crunchy crust is mighty enjoyable too. Take a walk on the German side and try this uniquely delicious bread, or brot as it were. Stop in and ask for a taste and find out for yourself why it was such an overnight sensation. You’ll be glad you did.
nutrition
ingredients
What Does "On Vacation" Mean?
This bread or pastry is on vacation. It's taking some time off until
the ingredients are back in season, a holiday comes back around or in
some cases we're waiting for enough folks to request we get it back in
production asap! So if this is your favorite and you'd like to know when
it will be back, please drop us a line.
Nutrition Facts |
dinkelbrot—german spelt bread |
Serving Size |
1.5 oz. slice |
Amount Per Serving |
Calories 190 |
Calories from Fat 30 |
Total Fat |
3.5g |
Saturated Fat |
0g |
Trans Fat |
0g |
Cholesterol |
0mg |
Sodium |
390mg |
Total Carbohydrate |
35g |
Dietary Fiber |
4g |
Sugars |
3g |
Protein |
6g |
Vitamin A 0% |
Vitamin C 0% |
Calcium 2% |
Iron 10% |
Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) |
whole spelt flour, spelt flake, water, medium rye flour, organic whole rye flour, sunflower seeds, barley malt, honey, potato, sea salt, yeast, ground caraway, ground anise, ground coriander
Contains: WHEAT