krémes

krémes
Krémes (crem-esh) is a beloved Hungarian pastry sold in practically every Hungarian pastry shop. Eating krémes in Hungary is an event, like how we go to ice cream shops in the U.S. Our krémes is made of three layers of buttery puff pastry with a filling made of vanilla bean pastry cream mixed with soft meringue (egg whites whipped to soft peaks with sugar). The pastry is very golden brown and flaky. The filling emphasizes vanilla flavor and a creamy smooth texture. We're making our krémes fresh in very small batches.

Available every Friday, Saturday and Sunday.
nutrition ingredients