
ginger jump-up
What makes these cookies so special? We use unrefined brown sugar from Mauritius (Ma...what? It's an island off the coast of Africa) and juicy chunks of crystallized ginger. The result is a chewy, spicy, sweet treat.
This bread or pastry is on vacation. It's taking some time off until the ingredients are back in season, a holiday comes back around or in some cases we're waiting for enough folks to request we get it back in production asap! So if this is your favorite and you'd like to know when it will be back, please drop us a line.
Nutrition Facts | ginger jump-up |
Serving Size | 1/2 cookie (42 grams) |
Amount Per Serving | |
Calories 160 | Calories from Fat 45 |
Total Fat | 5g |
Saturated Fat | 3g |
Trans Fat | 0g |
Cholesterol | 20mg |
Sodium | 150mg |
Total Carbohydrate | 28g |
Dietary Fiber | 1g |
Sugars | 15g |
Protein | 2g |
Vitamin A 2% | Vitamin C 0% |
Calcium 4% | Iron 6% |