funky chunky chocolate
funky chunky chocolate
We found a way to make our classic chocolate chunk and walnut studded cookie even better. It’s the same basic recipe except we’ve changed the flour to freshly milled regional whole grains. We now use a blend of organic soft white wheat berries and some organic hard red spring wheat berries, and mill them ourselves on one of our 2 in-house stone mills. You’ll notice in our cookie a greater depth of flavor – slightly nutty, earthy, a little caramelly, and an appealing chewiness. Our guess is that you’ll think it’s better than ever but not be certain why. And yes, this is a whole wheat cookie! And yes, it’s delicious, not heavy or bitter as many of us used to think whole grain baking has to be. It tastes better and it’s more nutritious.
nutrition
ingredients
What Does "On Vacation" Mean?
This bread or pastry is on vacation. It's taking some time off until
the ingredients are back in season, a holiday comes back around or in
some cases we're waiting for enough folks to request we get it back in
production asap! So if this is your favorite and you'd like to know when
it will be back, please drop us a line.
Nutrition Facts |
funky chunky chocolate |
Serving Size |
1/2 cookie (42 grams) |
Amount Per Serving |
Calories 200 |
Calories from Fat 100 |
Total Fat |
12g |
Saturated Fat |
5g |
Trans Fat |
0g |
Cholesterol |
25mg |
Sodium |
100mg |
Total Carbohydrate |
23g |
Dietary Fiber |
2g |
Sugars |
15g |
Protein |
3g |
Vitamin A 4% |
Vitamin C 0% |
Calcium 2% |
Iron 6% |
Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) |
chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract, salt), brown sugar, wheat flour, walnut, butter (pasteurized cream, natural flavorings), whole wheat flour, eggs, vanilla bean, sea salt, baking soda (sodium bicarbonate)
Contains: WHEAT, SOY, WALNUT, MILK, EGG