big o'

big o'
Stop by the Bakehouse any Friday about 6:00 P.M. and you'll see Frank leaving with one of his favorite weekend treats-a bag of big O' cookies. He's been eating them since the days he worked at Zingerman's Deli in the 80's. What makes them his favorite? Large flake organic oats, huge Red Flame raisins, and real maple syrup. Did you know we use a whole gallon of maple syrup in every batch? The syrup comes from Michigan Maple Farms.
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