hot cocoa cake

hot cocoa cake
A cup of hot cocoa for cake lovers!

Many years ago we issued a challenge to our bakers: come up with a cake that captures all the rich, chocolatey goodness of a cup of hot cocoa. We've tasted our way through a dozen different trials, and the winning result is now a favorite for many and a Bakehouse standard. What makes our hot cocoa cake so rich and flavorful is the special, full bodied, Guittard natural cocoa we use coupled with the added bonus of premium, American crafted, semi-sweet chocolate pieces (58% cacao). Like a cup of well-made hot cocoa, this is a cake you can enjoy at anytime: in the morning, as an afternoon snack or dessert after dinner. We love it warm, served with lots of chocolate sauce and whipped cream. Fresh raspberries, whole or made into a sauce or compote, are also a nice addition. And, of course, it’s great with an actual cup of hot cocoa.
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