lemon poppy seed coffee cake

lemon poppy seed coffee cake
Coffee cake's tart little sister. Virtually unknown, this is the secret sunrise snack of Zingerman's regulars who happily bypass bagels and muffins for a slice. It's made with real lemon oil from Boyajian, loads of real butter, real vanilla, and a pile of poppy seeds. With none of the artificial aftertaste that most lemon-flavored pastries have, it tastes like biting into a perfect morning: sunny, rich, delicious. Available in 1.25-pound or 2.5-pound sizes.
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