somodi kalács

somodi kalács
(sho-mo-dee-ko-loch) A traditional Hungarian Easter bread we learned to bake in a village in Transylvania on our trip there in 2012. This soft golden pan loaf is made with organic flour, Michigan honey, fresh eggs and a sweet buttery cinnamon brown sugar swirl. The smell is amazing. The taste is even better. Enjoy it while you can!

Available February 1st-3rd and 22nd-24th, 2109. Hungarian month at the Bakehouse.
on vacation nutrition ingredients