This traditional German Christmas bread has been a highlight of the holidays at Zingermanā€™s Bakehouse for more than two decades. And no wonder. It has a symphony of great ingredients: sweet butter, BacardiĀ® white rum, cinnamon sugar, toasted almonds, Red Flame raisins, fresh eggs, organic flour, candied orange and lemon zest, dried cherries, citron, real vanilla and fresh orange juice. The whole precious loaf is brushed with rum butter, not once but three times, and dusted with powered sugar. The colors and flavors are very festive. Just the thing to slice and serve with a pot of tea, best enjoyed by a crackling fire with the ones you love. This is one of our signature holiday gifts. December only.
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