parmesan pepper bread

parmesan pepper bread
They don't eat this bread in Italy, but they should! The naturally leavened bread made with organic flour, the savory parmesan cheese, and the bursts of cracked black pepper—it was never just another loaf of bread. Every loaf has 3 ounces of Parmigiano-Reggiano from the small Roncadella dairy in Italy, along with a load of fresh, in house cracked Zingerman’s Five Star Black Pepper. This loaf has serious depth of flavor with notes of rich browned butter in the cheese, and floral brightness in the pepper. All of the cheese in the loaf is in the form of chunks. We have eaten entire loaves in a single sitting! Stop in for a taste and it will take your taste buds to the stratosphere! Parmesan pepper bread was always something to behold, now it’s nothing short of a culinary event.

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