savory rétes (strudels)

savory rétes (strudels)
To make our rétes (ray-tesh), we take our own fresh dough and carefully hand-stretch it over an 8 ft. table until it's thin enough to see through. Then it's folded and layered with melted butter and a sprinkle of bread crumbs, wrapped around fresh fillings, and baked until golden brown.

Try our potato with bacon or our vegetarian Indian strudel with potatoes, onions, peas, carrots, and a savory mix of Indian spices like asafoetida, mustard seed, turmeric, and coriander.
nutrition ingredients