sweet rétes (strudels)

sweet rétes (strudels)
To make our Rétes (ray-tesh), we take our own fresh dough and carefully hand-stretch it over an 8 ft. table until it's thin enough to see through. Then it's folded and layered with melted butter and a sprinkle of cake crumbs, wrapped around fresh fillings, and baked until golden brown. Our Rétes (ray-te-shek) serve eight.

This Month: Pear Preserves & Cream Cheese
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