Pronounced [doh-bosh], this traditional Hungarian coffeehouse torte was created in 1887 by well known chef and confectioner József C. Dobos (1847–1924). It's five thin layers of vanilla sponge cake and dark chocolate espresso butter cream, all topped with pieces of crispy dark caramel. Taste one of Hungary's most famous tortas!
|Nutrition Facts||dobos torta|
|Serving Size||1/8 of a cake|
|Amount Per Serving|
|Calories 380||Calories from Fat 190|
|Vitamin A 15%||Vitamin C 0%|
|Calcium 2%||Iron 6%|
sugar, butter ((pasteurized cream, natural flavorings (lactic acid, starter distillate, culturoma)) (MILK), egg white (EGG), confectioner sugar (sugar, cornstarch, egg yolk (EGG), Valrhona Satilla ((cocoa beans, sugar, cocoa butter, emolsifier (soya lecithin), natural vanilla extract)) (SOY), wheat flour ((enriched (niacin, reduced iron, thiamine mononitrate, riboflvain, folic acid)) (WHEAT), egg (EGG), espresso, water, chocolate, vanilla bean paste (vanilla bean extract (water alcohol 21%, vanilla beans), vanilla seeds, sugar, natural gum), salt (magnesium carbonate), vanilla extract (water, alcohol sugar, vanilla bean extrectives), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)