dobos torta
dobos torta
Pronounced [doh-bosh], this traditional Hungarian coffeehouse torte was created in 1887 by well known chef and confectioner József C. Dobos (1847–1924). It's five thin layers of vanilla sponge cake and dark chocolate espresso butter cream, all topped with pieces of crispy dark caramel. Taste one of Hungary's most famous tortas!
Available in:
small rectangle (serves 8)
nutrition
ingredients
What Does "On Vacation" Mean?
This bread or pastry is on vacation. It's taking some time off until
the ingredients are back in season, a holiday comes back around or in
some cases we're waiting for enough folks to request we get it back in
production asap! So if this is your favorite and you'd like to know when
it will be back, please drop us a line.
| Nutrition Facts |
dobos torta |
| Serving Size |
1/8 of a cake |
| Amount Per Serving |
| Calories 380 |
Calories from Fat 190 |
| Total Fat |
22g |
| Saturated Fat |
11g |
| Trans Fat |
0g |
| Cholesterol |
180mg |
| Sodium |
65mg |
| Total Carbohydrate |
43g |
| Dietary Fiber |
1g |
| Sugars |
36g |
| Protein |
5g |
| Vitamin A 15% |
Vitamin C 0% |
| Calcium 2% |
Iron 6% |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) |
sugar, butter (pasteurized cream, natural flavorings), eggs, confectioner sugar (sugar, cornstarch), chocolate ((cocoa beans, sugar, coca butter, emulsifier (soya lecithin), natural vanilla extract)), unbleached/unenriched wheat flour, espresso powder (blend of imported espresso coffees, double roasted), water, unsweetened chocolate, vanilla bean paste (sugar, water, vanilla bean extractives, exhausted vanilla bean seeds, xantham gum), sea salt, vanilla extract (glycerin, alcohol, water, vanilla bean extractives), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate)
Contains: MILK, EGG, SOY, WHEAT
