rigó jancsi- chocolate rum torte

rigó jancsi- chocolate rum torte
A traditional Hungarian coffeehouse torte named after Rigó Jancsi (1858-1927) pronounced [ree-GO yan-CHEE], a famous Hungarian violinist who seduced and married Clara Ward, Princesse de Caraman-Chimay. It's two light layers of chocolate sponge cake filled with chocolate rum whipped cream and iced with apricot glaze and dark chocolate ganache. The cake is a 7.5"x6" rectangle and serves 6-8.

This cake contains alcohol.

Available in:
small rectangle (serves 8)
on vacation nutrition ingredients