pecan raisin bread

pecan raisin bread
There’s over a half pound of toasty pecan pieces and big juicy red flame raisins in every loaf of our pecan raisin bread. That’s more than half the total loaf! Clearly we’re not messing around when it comes to building a great loaf of bread. The raisins and pecans are nestled into our naturally leavened bread made with organic wheat flour creating a sweet and sour addictive loaf. Frank Carollo says it’s a “magical combination”. It’s baked on a stone hearth to ensure a thin crispy caramelized crust. The result of all this is intense and satisfying. That must be why it’s our most popular breakfast bread and a go-to gift. The New York Times raved that it "redefines the category" of breads baked with fruit and nuts. Experience it for yourself.

Read more about Pecan Raisin Bread on our blog!
nutrition ingredients
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