cinnamon raisin bread

cinnamon raisin bread
"It's the best cinnamon raisin I've ever had," says Barbara Reuter, who hosts her own food show which airs from the Food Emporium of Greenwich, CT.

This is cinnamon raisin bread with substance. A solid loaf where the flavor of the dough supports the free-lancing of the Red Flame raisins and the racy scent of Indonesian cinnamon. Sweetened with a bit of Michigan honey from Gearig Apiaries in Ithaca, MI, it makes sensational Sunday morning toast or french toast.
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