true north bread

true north bread
-Wheat grown in Traverse City, MI
-Flour milled at Grand Traverse Culinary Flours
-Bread baked in Ann Arbor

This simple, flavorful naturally leavened bread is pure Michigan. We're baking it with flour from Grand Traverse Culinary Flours in Traverse City, MI. They grind the hard red spring wheat they have grown at their own mill. The stone ground milling process leaves more wheat bran and germ in the flour for great flavor and texture and preserving the natural goodness of the grain. The result is a darn good loaf of bread.
nutrition ingredients