Filled to the brim with a jumble of juicy berries- raspberries, blackberries, blueberries, and cranberries. Not too sweet, not too tart filling inside; flaky buttery crust on the outside. Inside and out, a delight to eat.
|Nutrition Facts||jumbleberry pie|
|Serving Size||1 slice (125 grams)|
|Amount Per Serving|
|Calories 470||Calories from Fat 250|
|Vitamin A 20%||Vitamin C 8%|
|Calcium 2%||Iron 10%|
wheat flour ((enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid))(WHEAT), butter (pasteurized cream, natural flavorings)(MILK), blackberry, blueberry, sugar, cranberries, raspberry, cornstarch clear jel(modified cornstarch), water, lemon juice, orange juice, lemon, sea salt, orange, egg (EGG)