lemon sponge cake

lemon sponge cake
A modern twist on a Passover tradition - sponge cake! We've dressed up this always tasty but plain dessert and it's so good we're making it beyond Passover. Try our light and lemony sponge cake with lemon curd between the layers and a caramelized meringue exterior. A pretty, flavorful and light ending to a Passover feast. Plus it's wheat free!

While the ingredients of the cake itself are wheat free, it is made at the Bakehouse where we use wheat flour in other products. If your wheat or gluten intolerance is severe, it is suggested you consult with your personal physician before consuming this product.

Available in:
6" tall round (serves 6-10)
9" round (serves 15-25)
nutrition ingredients