Made the old fashioned way with a bit of lard and dipped in lye to get the right flavor and texture: soft inside and chewy outside.
|Nutrition Facts||pretzel sticks|
|Serving Size||1 stick|
|Amount Per Serving|
|Calories 270||Calories from Fat 7|
|Vitamin A 0 IntUnt||Vitamin C 0mg|
|Calcium 14.212mg||Iron 3.49mg|
organic wheat flour (organic wheat and malted barley)(WHEAT), water, yeast, lard, sea salt, barley malt