townie brownie
townie brownie
Who needs wheat flour to make a delicious brownie? Try our townie brownie, as unique as the Ann Arbor natives it's named after. Made from ancient grains commonly used in South America--amaranth and quinoa. It's packed with protein, spiked with chocolate chunks and best of all, it's wheat free!
While the ingredients of the brownie itself are wheat free, it is made at the Bakehouse where we use wheat flour in other products. If your wheat or gluten intolerance is severe, it is suggested you consult with your personal physician before consuming this product.
nutrition
ingredients
What Does "On Vacation" Mean?
This bread or pastry is on vacation. It's taking some time off until
the ingredients are back in season, a holiday comes back around or in
some cases we're waiting for enough folks to request we get it back in
production asap! So if this is your favorite and you'd like to know when
it will be back, please drop us a line.
| Nutrition Facts |
townie brownie |
| Serving Size |
1 brownie (68 grams) |
| Amount Per Serving |
| Calories 420 |
Calories from Fat 240 |
| Total Fat |
26g |
| Saturated Fat |
11g |
| Trans Fat |
0g |
| Cholesterol |
150mg |
| Sodium |
250mg |
| Total Carbohydrate |
45g |
| Dietary Fiber |
3g |
| Sugars |
35g |
| Protein |
7g |
| Vitamin A 10% |
Vitamin C 0% |
| Calcium 4% |
Iron 10% |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) |
chocolate ((cocoa beans, sugar, coca butter, emulsifier(soya lecithin), natural vanilla extract), eggs, sugar, butter (pasteurized cream, natural flavorings), chocolate (cacao, organic sugar, organic cacao butter), quinoa, amaranth, sea salt, vanilla extract (glycerin, alcohol, water, vanilla bean extractives)
Contains: EGG, SOY, MILK
