lemon sponge cake
lemon sponge cake
A modern twist on a Passover Tradition — Sponge Cake! We’ve dressed up this normally tasty but plain dessert. Try our light and lemony sponge cake with lemon curd between the layers and a caramelized meringue exterior. A pretty, flavorful and light ending to any feast. Plus it's wheat free!
While the ingredients of the cake itself are wheat free, it is made at the Bakehouse where we use wheat flour in other products. If your wheat or gluten intolerance is severe, it is suggested you consult with your personal physician before consuming this product.
on vacation
nutrition
ingredients
What Does "On Vacation" Mean?
This bread or pastry is on vacation. It's taking some time off until
the ingredients are back in season, a holiday comes back around or in
some cases we're waiting for enough folks to request we get it back in
production asap! So if this is your favorite and you'd like to know when
it will be back, please drop us a line.
| Nutrition Facts |
lemon sponge cake |
| Serving Size |
|
| Amount Per Serving |
| Calories 266 |
Calories from Fat |
| Total Fat |
5g |
| Saturated Fat |
|
| Trans Fat |
|
| Cholesterol |
140mg |
| Sodium |
105mg |
| Total Carbohydrate |
52g |
| Dietary Fiber |
0g |
| Sugars |
|
| Protein |
5g |
| Vitamin A 222IntUn |
Vitamin C |
| Calcium 19mg |
Iron 0.4mg |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) View nutrition information for all products |
sugar, egg white, potato starch, egg (EGG), corn syrup, egg yolk, water, lime juice (key lime juice concentrate, sodium metabisulfate), butter (pasteurized cream, natural flavorings), lemon, lemon juice, cornstarch, sea salt, pure lime oil
Contains: EGG, MILK
