Italian flat bread with real garlic and olive oil in the dough. We top it with more olive oil, fresh rosemary, and sea salt.
|Serving Size||1/3 6|
|Amount Per Serving|
|Calories 200||Calories from Fat 35|
|Vitamin A 1 IntUnt||Vitamin C 0mg|
|Calcium 31mg||Iron 4.64mg|
Rosemary and Sea Salt - organic wheat flour (organic wheat and malted barley)(WHEAT), water, olive oil, rosemary, sea salt, yeast