A taste of Paris in Ann Arbor. Made to eat the same day its baked, it has a thin crispy crust and a soft interior filled with lots of holes. Pick one up on the way home for dinner.
|Nutrition Facts||french baguette|
|Serving Size||1.5 oz slice|
|Amount Per Serving|
|Calories 100||Calories from Fat 0|
|Vitamin A 0 IntUnt||Vitamin C 0mg|
|Calcium 5mg||Iron 1.32mg|
organic wheat flour (organic wheat and malted barley)(WHEAT), water, sea salt, yeast