bostock

bostock
Frank and Amy, Bakehouse managing partners, tried this pastry creation well over a decade ago and were still thinking about it. It's that good! So we just had to make them and share them with you. Our bakers begin with a slice of our independently awesome buttery brioche bread, brush it with orange flavored simple syrup, spread it with almond frangipane, sprinkle it with toasted almonds and bake it. Totally worth getting out of bed for.
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