farm bread - a taste of the french countryside

farm bread - a taste of the french countryside
Imagine sitting around a French farmhouse table waiting for dinner to be served-- this would be the bread they'd bring out. A foot and a half across the top of its criss-crossed dome, looking a bit like a rough cut diamond, it has thick crust and soft white chewy interior with a flavor that tastes of toasted wheat. The 3 pound loaves are our favorite - cut in quarters and freeze what you don't need right away - though to tell you the truth, some have been known to eat half a loaf in afternoon. When baked to a nice dark crust, this is Frank's favorite loaf. Amy loves the farm baguettes for appetizers.
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