This is our version of the traditional bialy that hails from Bialystok, Poland. They're crispy and chewy rolls with a center of slow roasted onions and poppy seeds. They look a little like bagels, but they're different. Bagels are boiled before baking and of course have a hole through the middle. Bialys are not boiled but still hand shaped and stone hearth baked and have a delicious impression to hold that savory center. You can certainly eat them the same way you would a bagel though. Enjoy!

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