pumpernickel bread
pumpernickel bread
Joan Nathan, renowned author of numerous Jewish cookbooks chose our pumpernickel to write about in her book, "The Jewish Holiday Baker".
This dark and moist, Jewish pumpernickel bread is made with a natural sour starter and real pumpernickel flour.
nutrition
ingredients
What Does "On Vacation" Mean?
This bread or pastry is on vacation. It's taking some time off until
the ingredients are back in season, a holiday comes back around or in
some cases we're waiting for enough folks to request we get it back in
production asap! So if this is your favorite and you'd like to know when
it will be back, please drop us a line.
| Nutrition Facts |
pumpernickel bread |
| Serving Size |
1.5 oz. slice |
| Amount Per Serving |
| Calories 110 |
Calories from Fat 0 |
| Total Fat |
0g |
| Saturated Fat |
0g |
| Trans Fat |
0g |
| Cholesterol |
0mg |
| Sodium |
270mg |
| Total Carbohydrate |
22g |
| Dietary Fiber |
1g |
| Sugars |
0g |
| Protein |
4g |
| Vitamin A 0 IntUnt |
Vitamin C 0mg |
| Calcium 8.29mg |
Iron 1.20mg |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) View nutrition information for all products |
organic wheat flour (organic wheat and malted barley)(WHEAT), water, rye, rye chops, caramel color, sea salt, yeast, caraway
