pumpernickel bread
pumpernickel bread
Joan Nathan, renowned author of numerous Jewish cookbooks chose our pumpernickel to write about in her book, "The Jewish Holiday Baker". Our old world style pumpernickel bread is dark, moist and full of flavor. It’s made with the same detailed process and organic rye sour as its cousin, our famous Jewish rye bread. Enjoy a slice with Zingerman’s Creamery cream cheese and your favorite smoked fish. This bread elevates all your toast creations and sandwich works of art. Turn those ends into some bold croutons for your salad.
nutrition
ingredients
What Does "On Vacation" Mean?
This bread or pastry is on vacation. It's taking some time off until
the ingredients are back in season, a holiday comes back around or in
some cases we're waiting for enough folks to request we get it back in
production asap! So if this is your favorite and you'd like to know when
it will be back, please drop us a line.
Nutrition Facts |
pumpernickel bread |
Serving Size |
1.5 oz. slice |
Amount Per Serving |
Calories 110 |
Calories from Fat 0 |
Total Fat |
0g |
Saturated Fat |
0g |
Trans Fat |
0g |
Cholesterol |
0mg |
Sodium |
270mg |
Total Carbohydrate |
22g |
Dietary Fiber |
1g |
Sugars |
0g |
Protein |
4g |
Vitamin A 0 IntUnt |
Vitamin C 0mg |
Calcium 8.29mg |
Iron 1.20mg |
Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) |
organic wheat flour (organic wheat and malted barley), water, rye, rye chops, caramel color, sea salt, yeast, caraway
Contains: WHEAT