A fresh burst of lemon to get your taste buds dancing. We take a crisp tart shell and fill it with our own house-made lemon curd (lots of fresh lemon juice, some sugar, egg yolk, and sweet butter) and top it with toasted meringue. It's a wonderful balance of sweet, tart and texture. Do you know how to do the merenga?
|Nutrition Facts||lemon merenga|
|Serving Size||1/2 individual tart|
|Amount Per Serving|
|Calories 330||Calories from Fat 140|
|Vitamin A 10%||Vitamin C 6%|
|Calcium 2%||Iron 6%|
sugar, butter (pasteurized cream, natural flavorings), eggs, unbleached/unenriched wheat flour, lemon juice, inverted sugar (crystalized invert sugar syrup), water, cornstarch, orange zest (frozen fruits, granulated orange peel), lime oil, sea salt Contains: MILK, EGG, WHEAT