lemon merenga
lemon merenga
A fresh burst of lemon to get your taste buds dancing. We take a crisp tart shell and fill it with our own house-made lemon curd (lots of fresh lemon juice, some sugar, egg yolk, and sweet butter) and top it with toasted meringue. It's a wonderful balance of sweet, tart and texture. Do you know how to do the merenga?
nutrition
ingredients
What Does "On Vacation" Mean?
This bread or pastry is on vacation. It's taking some time off until
the ingredients are back in season, a holiday comes back around or in
some cases we're waiting for enough folks to request we get it back in
production asap! So if this is your favorite and you'd like to know when
it will be back, please drop us a line.
| Nutrition Facts |
lemon merenga |
| Serving Size |
1/2 individual tart |
| Amount Per Serving |
| Calories 330 |
Calories from Fat 140 |
| Total Fat |
16g |
| Saturated Fat |
10g |
| Trans Fat |
0g |
| Cholesterol |
115mg |
| Sodium |
55mg |
| Total Carbohydrate |
44mg |
| Dietary Fiber |
0g |
| Sugars |
34g |
| Protein |
4g |
| Vitamin A 10% |
Vitamin C 6% |
| Calcium 2% |
Iron 6% |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) |
sugar, butter (pasteurized cream, natural flavorings), eggs, unbleached/unenriched wheat flour, lemon juice, inverted sugar (crystalized invert sugar syrup), water, cornstarch, orange zest (frozen fruits, granulated orange peel), lemon zest, lime oil, sea salt
Contains: MILK, EGG, WHEAT
