A fresh burst of lemon to get your taste buds dancing. We take a crisp tart shell and fill it with our own house-made lemon curd (lots of fresh lemon juice, some sugar, egg yolk, and sweet butter) and top it with toasted meringue. It's a wonderful balance of sweet, tart and texture. Do you know how to do the merenga?
|Nutrition Facts||lemon merenga|
|Serving Size||1/2 individual tart|
|Amount Per Serving|
|Calories 330||Calories from Fat 140|
|Vitamin A 10%||Vitamin C 6%|
|Calcium 2%||Iron 6%|
sugar, egg(EGG), butter (pasteurized cream, natural flavorings)(MILK), lemon juice, wheat flour ((enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid))(WHEAT), egg white(EGG), corn syrup, water, cornstarch, orange, pure lime oil, salt(magnesium carbonate)syrup/inverted sugar.