challah bread

challah bread
Challah was the great treat of the week of European Jews in the 19th and early 20th century living in poverty. After a week getting by on herring and rye crusts, they eagerly awaited the Sabbath challah with the rich, luxurious, saffron colored braids.

Our challahs are made with organic wheat flour, fresh eggs, honey from Gearig Apiaries in Ithaca, MI, and a little corn oil. Available in gorgeous mahogany colored braids or pan loaves.
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