Rétes (ray-tesh) is a Hungarian specialty, you might know it as strudel. We take our own fresh dough and carefully hand stretch it over an 8-foot table until it's thin enough to see through. Then it's folded and layered with melted butter and a sprinkle of cake crumbs, wrapped around fresh tasty fillings, baked until golden brown and dusted with powdered sugar.

This month's flavor:
Our friends at Nemeth Farms, located just down the road in Milan, MI have provided us with some very special Transparent apples. This variety dates back to the 1850s and is most similar to the Granny Smith but has a lighter color and an even more tart flavor profile that will touch all your taste buds! We are really excited to feature this hyper-local and super special fruit in our strudel.