black & white brownie
After years of being asked to make the classic East Coast, New York Deli Black and White Cookie, we decided to make a Midwest, Bakehouse version—featuring a layer of our Black Magic brownie topped with a toasty layer of vanilla coconut macaroon. We've also added to the mix regional organic, soft white, whole wheat pastry flour, stone-milled and finely sifted to an 80% extraction by our friends at Janie's Mill in Ashkum, Illinois. The high extraction whole-grain flour lends another layer of flavor and a moist and chewy texture to the Black Magic layer. The rich chocolate and fresh coconut flavors are a match made in heaven! This is the Fresh Coast version of the East Coast treat.
|Nutrition Facts||black & white brownie|
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|Vitamin A||Vitamin C|