The newest cookie in our line-up features a flavorful blend of coconut (times two, with both coconut oil and toasted flake coconut) and almonds (times two again, with both almond butter and toasted almonds). Over half the flour in this cookie is freshly milled whole grain wheat grown regionally in Michigan and the Midwest, adding even more flavor and a moist and chewy texture we love! They’re so good, you might find yourself exclaiming, “Almondinger!,” just for the fun of it. These cookies also just so happen to be vegan, so even more cookie-lovers are able to enjoy them.