val ❤s rhubarb cheesecake
val ❤s rhubarb cheesecake
Val is one of the masterminds behind selecting all the mouthwatering products you see when shopping at Zingerman’s Mail Order. She just so happens to LOVE rhubarb and has long desired a new Bakehouse treat that features this tart Michigan crop. This one’s for you, Val!
Our Classic Cheesecake is already packed with real vanilla bean and fresh cream cheese from our neighbors at Zingerman’s Creamery. In honor of Val, we took it to the next level and added a fresh swirl of tart rhubarb compote. All this flavor sits atop a rich, shortbread crust.
ingredients
What Does "On Vacation" Mean?
This bread or pastry is on vacation. It's taking some time off until
the ingredients are back in season, a holiday comes back around or in
some cases we're waiting for enough folks to request we get it back in
production asap! So if this is your favorite and you'd like to know when
it will be back, please drop us a line.
| Nutrition Facts |
val ❤s rhubarb cheesecake |
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| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) |
INGREDIENTS: farm cheese (pasteurized milk, cultures, microbial enzymes, sea salt), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), sugar, rhubarb, organic wheat flour (organic wheat, malted barley), eggs, butter (pasteurized cream, natural flavorings), Sugars (confectioner sugar (sugar, cornstarch), honey), water, cream, egg yolks, confectioner sugar (sugar, cornstarch), honey, sea salt, vanilla extract (glycerin, alcohol, water, vanilla bean extractives), vanilla bean paste (sugar, water, vanilla extract, vanilla bean, xantham gum). INCLUDES: MILK, WHEAT, EGG
