Named after a longtime Bakehouse employee & recipe tester extraordinaire, Nina Plasencia. These classic Italian pine nut cookies are made with ground almonds and hazelnuts, some great butter, a touch of honey, garnished with pine nuts. It just so happens they are naturally gluten-free and a nice additional option for Passover.
|Nutrition Facts||nina's 'nolis|
|Serving Size||2 cookies (28g)|
|Amount Per Serving|
|Calories 130||Calories from Fat|
|Vitamin A||Vitamin C|
|Calcium 0mg||Iron 0.6mg|
sugar, hazelnut, almonds, pinenuts, egg whites, butter (pasteurized cream, natural flavorings), honey, sea salt CONTAINS: HAZELNUT, ALMOND, PINENUTS, MILK, EGG