summer squeeze ice cream cake
summer squeeze ice cream cake
Our Summer Squeeze Ice Cream Cake features our vanilla chiffon cake, strawberry ice cream from Zingerman’s Creamery, and lemon curd. Then we lightly coat the whole cake with a little strawberry buttercream and cover it with a white chocolate lemon mirror glaze.
Available in:
6" round (serves 6-10)
on vacation
nutrition
ingredients
What Does "On Vacation" Mean?
This bread or pastry is on vacation. It's taking some time off until
the ingredients are back in season, a holiday comes back around or in
some cases we're waiting for enough folks to request we get it back in
production asap! So if this is your favorite and you'd like to know when
it will be back, please drop us a line.
| Nutrition Facts |
summer squeeze ice cream cake |
| Serving Size |
1 slice (125g) |
| Amount Per Serving |
| Calories 330 |
Calories from Fat |
| Total Fat |
20g |
| Saturated Fat |
12g |
| Trans Fat |
0g |
| Cholesterol |
90mg |
| Sodium |
115mg |
| Total Carbohydrate |
35g |
| Dietary Fiber |
0g |
| Sugars |
29g |
| Protein |
4g |
| Vitamin A |
Vitamin C |
| Calcium 90mg |
Iron 0.7mg |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) |
Strawberry Ice Cream (milk, strawberries, sugar, demerara sugar, cream, skim milk, lemon juice, natural stabilizer (dextrose, guar gum, locust bean gum, carrageenan)), sugar, butter (pasteurized cream, natural flavorings), egg whites, cream, white chocolate (sugar, cocoa butter, whole milk powder, soya lecithen, natural vanilla flavoring), bleached wheat flour, water, strawberries, lemon juice, egg, eggs, canola oil, corn syrup, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate), cornstarch, gelatin, vanilla extract (glycerin, alcohol, water, vanilla bean extractives), sea salt, cream of tartar, lime oil
Contains: MILK, EGG, WHEAT, SOY
