celebration wreath 11/14-11/17, 11/21-11/27

celebration wreath 11/14-11/17, 11/21-11/27
This bread is a flavor powerhouse of organic whole grain wheat** that's stone-milled in house, our magical naturally leavened bread starter, and lots of toasted sesame seeds. The shape and cut of the bread are very decorative. It will be a beautiful addition to retail shelves, dinner tables, catering buffets and Instagram feeds. It pairs well with soups, roasted meats, and vegetables, as well as cheese boards. Since the wreath design has “leaves” you can easily tear and share; it really invites you to break bread together.

We are using Turkey Red wheat, a hard red winter variety, grown at Janie's Farm in Illinois and freshly milled here at the Bakehouse!
nutrition ingredients
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