somodi kalacs 6/14-6/16
Father's Day Weekend! (sho-mo-dee-ko-loch) A traditional Hungarian holiday bread we learned to bake in a village in Transylvania on our trip there in 2012. This soft, golden pan loaf is made with fresh eggs and a sweet buttery cinnamon sugar swirl inside. The smell is amazing, the taste is even better.
|Nutrition Facts||somodi kalacs 6/14-6/16|
|Amount Per Serving|
|Calories||Calories from Fat|
|Vitamin A||Vitamin C|
organic wheat flour (organic wheat and malted barley), sugar, water, egg yolk, honey, butter (pasteurized cream, natural flavorings), corn oil, sea salt, yeast, cinnamon Contains: WHEAT, EGG, MILK