This breakfast pastry has intense cinnamon flavor through and through. Buttery croissant dough is layered with cinnamon butter, then glazed in cinnamon and vanilla.
|Serving Size||1 pastry (125g)|
|Amount Per Serving|
|Calories 400||Calories from Fat 230|
|Vitamin A 15%||Vitamin C 0%|
|Calcium 4%||Iron 10%|
butter (pasteurized cream, natural flavorings), organic wheat flour (organic wheat, malted barley), confectioner sugar(sugar, cornstarch), milk (milk, vitamin D3), eggs, water, sugar, yeast, cinnamon, corn syrup, sea salt, nutmeg, vanilla extract (glycerin, alcohol, water, vanilla bean extractives) Contains: WHEAT, MILK, EGG