potato dill bread 5/24 & 5/25
Roasted potatoes, fresh dill, and scallions mixed up in a round of our chewy tangy naturally leavened sourdough. Great on a tuna melt or toasted with cream cheese.
|Nutrition Facts||potato dill bread 5/24 & 5/25|
|Amount Per Serving|
|Calories||Calories from Fat|
|Vitamin A||Vitamin C|
organic wheat flour (organic wheat, malted barley), potatoes, water, green onions, sea salt, dill, whole wheat flour Contains: WHEAT