caraway rye bread

caraway rye bread
Loads of seeds and plenty of chewy rye. Ready to slice and serve with corned beef, salami, pastrami, or almost anything else.

Traditional Jewish rye has always had seeds, and we've put plenty of them into our loaves as well. If you like caraway, you'll love this loaf. For a sandwich or just a nosh, it's hard to go wrong with this one.
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