farm bread

farm bread
Imagine sitting around a French farmhouse table waiting for dinner to be served--this would be the bread they'd bring out. A foot and a half across the top of its crisscrossed dome, looking a bit like a rough cut diamond, it has a thick crust and a soft white chewy interior with a flavor that tastes of toasted wheat. The 3 pound loaves are our favorite--cut in quarters and freeze what you don't need right away--though to tell you the truth, some have been known to eat half a loaf in an afternoon. Baked to a nice dark crust, this is Frank's favorite loaf. Amy loves the Farm Baguettes for appetizers.
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