U of M Cookie
Show your school spirit and eat it too. Vanilla butter cookies with a hint of fresh citrus zest,
delightfully decorated with our own fresh fondant. A big blue “M” with a maize football. Great party
favors for the big tailgate event.
Our beautiful, flaky, and oh-so-thin layers of strudel dough are wrapped around a bounty of local apples.
Our fresh egg and clover honey bread in the traditional round shape for the new year. Available with or without dark rum-soaked raisins.
More Rockin’ Challah
Traditional Moroccan challah, a beautiful 5-strand braid brushed with honey and topped with poppy, sesame, and anise seeds.
Bumble Honey Cake—wheat-free (not gluten-free)
A dense spice cake made with freshly milled organic rye flour & buckwheat honey, brewed tea, almonds, and golden raisins.
We start with a rich buttery brioche dough, paint it with dark chocolate, sprinkle it with chocolate crumble and orange syrup-soaked raisins. Available Wednesdays, Fridays, and Sundays all month.
New! Eve’s Apple Babka with Walnuts
A babka made special for the Jewish High Holidays. Apples and honey are iconic foods of the Jewish
New Year so we decided to make a babka with them. Roasted apple, toasted walnuts and Michigan
honey make a sweet temptation from the garden of Ann Arbor. Get the Eve reference now? Available Wednesdays, Fridays, and Sundays all month.