October Specials

Bread of the Month

Cake of the Month

Fall Favorites Are Back!

Bavarian Pretzel Twists
Same great flavor in a fun new shape! The traditional twisted version of our beloved soft pretzel stick makes for a great midday snack, a fun treat for kids, any fall event and extraordinary tailgate parties. Both shapes are now available daily!

Gingerbread Coffeecake
Moist, spicy, and super flavorful gingerbread cake made with real butter, molasses, crystallized ginger and a bit of Zingerman’s Coffee Company brew. Serve up a warm slice with a dollop of fresh whipped cream.

Palmiers
The weather is crisper, and so are the palmiers! We fold and fold and fold layers of our own puff pastry to make these sweet French cookies.

Chocolate Chess Pie
Chess pie is a Southern tradition. This version is a creamy baked chocolate custard in an all-butter crust. For us, it all starts with a very special dark chocolate from Mindo chocolate makers in Dexter, MI.

Jumbleberry Pie
Filled to the brim with a jumble of juicy berries- raspberries, blackberries, blueberries, and cranberries. Not too sweet, not too tart filling inside; flaky buttery crust on the outside. 

An Apple A Day, The Bakehouse Way
Rustic Apple Pie
It’s a classic! A mound of fresh apples tossed in cinnamon sugar hand-folded inside a rustic looking all-butter pie crust. The whole thing is sprinkled with cinnamon sugar.

Caramel Apple Cake
A slice of spice is nice this fall. Layers of apple butter spice cake filled with more apple butter and covered in decadent caramel buttercream. It’s important to enjoy this cake at room temperature for ideal texture and maximum flavor.

Pumpkin Party!
Pumpkin Muffins
Moist and scrumptious muffins with toasted walnuts and a hint of spice. A welcome sign of fall around the Bakehouse.

Pumpkin Cheesecake
Creamy pumpkin and Zingerman’s Creamery fresh cream cheese (made right next door to us) spiced up and poured over a Ginger Jump-Up cookie crust.

Pumpkin Pie
Silky pumpkin pie filling made with local Guernsey heavy cream, Michigan honey, and a pinch of nutmeg and cinnamon in an all-butter crust. A fall staple!

Pumpkin Cupcakes
Spiced pumpkin cake with cinnamon buttercream and an adorable handmade fondant pumpkin on top.