November Specials

Bread of the Month

Cake of the Month

Let us do the baking this Thanksgiving!

Celebration Wreath
Baked on these dates: 11/7-11/10, 11/14-11/17, 11/21-11/27

This bread is a flavor powerhouse of organic whole grain wheat** that’s stone-milled in house, our magical naturally leavened bread starter, and lots of toasted sesame seeds. The shape and cut of the bread are very decorative. It will be a beautiful addition to retail shelves, dinner tables, catering buffets and Instagram feeds. It pairs well with soups, roasted meats, and vegetables, as well as cheese boards. Since the wreath design has “leaves” you can easily tear and share; it really invites you to break bread together.

We are using Turkey Red wheat, a hard red winter variety, grown at Janie’s Farm in Illinois and freshly milled here at the Bakehouse!

Here’s a handy checklist for a dynamite spread this turkey day.

Dinner Rolls—Rustic Italian, Farm, Multigrain, Challah & Salted Brioche

American Breads—Roadhouse, Cranberry Pecan & Sourdough

Sandwich Breads—Jewish Rye, Sesame Semolina, Chile Cheddar & True North 

Pies—Perky Pecan, Classic Pumpkin, Cranberry Walnut, Rustic Apple, Chocolate Chess & Juicy Jumbleberry

Something Different for Dessert—Pumpkin Cheesecake, Boston Cream Pie & Hummingbird Cake

Don’t Forget Breakfast—Sour Cream Coffee Cake, Cinnamon Rolls & Banana Bread

Call 734-761-2095 to place your order. Consider it done. Consider yourself one smart cookie.

Holiday Hours: Open 7 am-7 pm Wednesday 11/27. Closed Thursday 11/28.