Paczki – This year we’re offering these five flavorful filling choices: raspberry jam, lemon cream, sweet ricotta, chocolate pudding, and rose hip jam. Available on 3/1, quantities are very limited.
King Cake – A traditional French dessert of buttery layers of puff pastry filled with our own almond frangipane. Each cake is baked with one whole almond inside. Get the lucky slice and you’re crowned king (or queen) of the party! Available on 3/1
Hamantaschen – A bright spot in the middle of winter is Purim, the Jewish holiday which celebrates the triumph of Persian Jews over the wicked minister Haman. Purim brings hamantaschen, the traditional, three-cornered pastry pockets, stuffed with sweet fillings. One of the best of Jewish sweets. These beautiful little triangularly shaped cookie pockets are stuffed with an array of our favorite fillings. It’s hard to go wrong with hamantaschen at any time of the day. Available every day in March.
Erev Purim is Wednesday, March 16th
Irish Soda Bread – We’re very excited to once again offer you traditional Irish Brown Soda Bread. After working on this recipe for many years, we think we’ve really created something special using Irish wholemeal flour (whole wheat), white flour, stone-milled Irish oats, local buttermilk, baking soda, and sea salt. The flour and oats are shipped straight here from Ireland every year! Available through March 17th.
Baileys Irish Cream & Chocolate cupcakes – Our rich chocolate cupcakes covered in Baileys® Irish Cream-spike vanilla buttercream. Available March 12th through March 17th
Saint Paddy’s Mint Chiffon Cake – We start with 3 layers of our tender chiffon cake and chocolate mint buttercream on the inside. The cake is then iced in a pretty pale green vanilla mint buttercream with a coating of chocolate glaze. We top it all off with some tasty mint chocolate chunks. You won’t need a four-leaf clover to feel lucky when enjoying this cake! Available all month.
St. Patrick’s Day is Thursday, March 17th