March Specials

Bread of the Month

Cake of the Month

More Specials

Passover Specials

Erev Passover is March 30th Passover ends April 7th

Passover specials available Friday 3/19 thru Saturday 4/7


Moist creamy coconut centers with a chewy toasted coconut crust, in vanilla bean or dark chocolate varieties. Buy them by the big luscious piece or petite macaroons by the dozen in a handsome gift box. (6 of each flavor in the box)

Chocolate Orange Torte

A Bakehouse Passover classic. A moist layer of chocolate cake made with matzo and ground almonds, flavored with orange oil, glazed with dark chocolate ganache, all surrounded with more toasted almonds. 6” cake. Serves 6-8.

*5 day retail shelf life, store refrigerated, serve at room temperature

Lemon Sponge Cake

A delightful way to end your Passover feast. Light and lemony sponge cake with lemon curd between the layers and a caramelized meringue exterior. Wheat free too! (made with potato starch).
*3 day retail shelf life, store in refrigeration, serve chilled or at room temperature


Pavlova is great for Passover! Pavlova is the iconic dessert of Australia and New Zealand, named after the Russian Ballerina Anna Pavlova, who performed there in the 1920s. It is a light, luscious, fruity, sweet, cloud-like dessert. It begins with piping a round of vanilla meringue and baking it until the exterior is crispy, but the interior remains soft and smooth. It’s then covered with a thick wavy layer of unsweetened whipped cream (plenty of sugar in the meringue for the entire dessert) and generously decorated with colorful seasonal fruit. This month: mango, kiwi and raspberry. Enjoy them while you can!

Easter Specials

Easter is Sunday 4/1

Easter Egg Cookies 3/19-4/1

Egg shaped butter cookies with a hint of fresh citrus zest that are delightfully decorated with our own marbled vanilla fondant. Great in an Easter basket or at each place setting on the dinner table.

Easter Bunny Cake 3/19-4/1
Set the scene with this adorable cake. This is the best kind of centerpiece for your holiday table- fun to look at and delicious to eat. Inside you’ll find soft layers of vanilla chiffon cake and lemon passionfruit butter cream, outside vanilla butter cream, sprinkles and a hand-made fondant bunny. 6” cake serves 6-10.

Coconut Cream & Key Lime Pies Return 3/19

Hot Cross Buns 3/29-4/1
A traditional treat on Good Friday. Soft yeasted buns made with raisins, currants and candied orange peel, all topped with an icing cross. Betcha can’t eat just one!

Somodi Kalács 3/30-4/1

(sho-mo-dee-ko-loch) A traditional Hungarian Easter bread we learned to bake in a village in Transylvania on our trip there in 2012. This soft, golden pan loaf is made with fresh eggs and a sweet buttery cinnamon sugar swirl inside. The smell is amazing. The taste is even better. Enjoy it while you can!

It’s Back!

Margaret’s Sweet Wheat
100% whole wheat flour from Grand Traverse Flours in Michigan, Guernsey Dairy buttermilk, Michigan honey and lots of toasted sunflower seeds. A healthy, soft, flavorful loaf with local flare! This bread is so special Frank named it after his daughter. Makes great toast or a peanut butter banana sandwich.